Salami with rabbit and parmesan

378,00 

Salami with rabbit and Parmesan from Krolikoff is a unique delicacy that combines tender, dietary rabbit meat with the noble taste of Italian Parmesan, creating an exquisite balance between softness and bright cheese notes. The juicy meat, carefully chopped and seasoned with natural spices, acquires its rich aroma and flavor through the traditional method of preparation – fermentation and final air drying in climate chambers.

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Description

Salami with rabbit and Parmesan from Krolikoff is a real gastronomic pleasure for those who appreciate Italian traditions and exquisite presentation. Parmesan cheese, known for its rich, slightly nutty flavor and delicate aroma, evenly distributed in the meat base, enriches every bite of the delicacy. Its crystalline structure adds a light crunch and emphasizes the multilayered flavor, which is revealed gradually – from the delicate sweetness of fermented rabbit to the deep salinity of cheese.

Ingredients: 50% defatted rabbit meat, 25% chicken thigh meat, no more than 20% bacon, , Parmesan cheese, salt, nitrate salt, cardamom, coriander, pepper, paprika.

Features and benefits:

  • Natural: made from 100% selected meat raw materials, all ingredients are natural, no artificial additives or preservatives
  • Dietary value: rabbit meat is rich in protein with a relatively small amount of fat, which makes salami a light but rich in flavor product.
  • Uniqueness: dietary rabbit and chicken meat with a small amount of bacon for juiciness and pattern, combined with spices, makes the product healthy and unique, while maintaining the traditional look and flavor

Appearance: characterized by a characteristic spotted pattern on the cut, formed by a combination of pieces of meat of different colors and bacon or brisket.

Energy value (per 100 g):

Calorie content
Proteins
Fats
Carbohydrates
420 kcal
15 г
45 г
3 г

Additional information

Технічні умови

TU IN 10.1 – 38656470-001:2021

Середня вага

250 г

Умови зберігання

at temperatures from 0°C to +6°C; at a relative humidity of 75-78%.

Термін придатності

45 days

Упаковка

vacuum

Вид обробки

smoked

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