Description
Chilled duck breast from Krolikoff is a delicious deli meat product that combines a deep, rich flavor with high nutritional value and culinary versatility. It can be prepared easily and quickly by both experienced chefs and young housewives. It has an elastic, juicy texture and a characteristic dark pink color, rich, with an easily visible marbling, which indicates the high quality of the meat. Duck fillet is a source of complete protein, iron, phosphorus, zinc, and B vitamins, which are important for the nervous system.
Duck breast goes well with citrus fruits, mint, apples, pears, pomegranates, nutmeg, almonds, rosemary, garlic, ginger, cardamom, honey, apple cider vinegar and balsamic vinegar.
This tender meat tastes especially good with sweet and sour sauces such as orange, raspberry, cherry, and plum. But a classic cream sauce also gives the breast an equally refined flavor.
Composition and appearance: 100% duck breast – consists of pectoral muscles with skin, breastbone with rib muscle tissue.
Energy value (per 100 g):
Calorie content | Proteins | Fats | Carbohydrates |
|---|---|---|---|
240 kcal | 19 г | 21 г | 0 г |







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