This recipe is for those who love the true taste of summer. Krolikoff rabbit meat is tender, flavorful and incredibly juicy even on an open fire. Ideal for a picnic or a country weekend.
Ingredients:
- Krolikoff rabbit meat – 1.5-2 kg (cut into pieces)
- Kefir – 200 ml
- Mustard – 1 tbsp. spoon
- Red paprika – 1 tsp. spoon
- Salt – to taste
Preparation:
- In a bowl, mix the kefir, mustard, paprika, and salt.
- Put the rabbit pieces in the marinade and leave for 30 minutes to allow the meat to soak up the flavors.
- Place the rabbit on a wire rack or skewer it.
- Fry on an open fire or charcoal, like a kebab, until golden brown.
- Check for doneness – the meat should be soft and easily break apart in your hands.
Soft, flavorful, incredibly juicy – this is a rabbit that you want to taste again and again.
