Raw rabbit sausage with hazelnuts and raisins

Krolikoff’s rabbit dry-cured sausage with hazelnuts and raisins is an exquisite delicacy created for true connoisseurs of taste. Tender rabbit meat is combined with exquisite hazelnuts and sweet raisins, creating a harmony that is revealed in every bite. This is not just a sausage – it is a symbiosis of traditions and modern gastronomic trends, where the hazelnut adds noble depth and the raisin adds a slight sweetness. The long process of dry-curing opens up new facets of flavor and allows the product to retain its natural benefits.

Main features of the product

• Average weight of rabbit dry-cured sausage with pistachios: 200 г
• Storage temperature: 0°C to +6°C
• Expiration date: 30 days
• Energy value (per 100 g):
• Calorie content: 230 kcal
• Proteins: 25 г
• Fats: 15 г
• Carbohydrates: 3 г