Grilled rabbit sausages “Spicy note”, 0.75 kg

624,00 

Grilled rabbit sausages “Spicy Note” from Krolikoff are a real explosion of flavor for lovers of juicy rabbit meat with a delicate spicy tone.

Each sausage is made from selected rabbit meat and combined with specially selected spice blends that emphasize the natural tenderness of the meat and create a rich, multi-layered flavor.

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Description

Rabbit sausages for grilling “Spicy Note” by Krolikoff are sausages that have a juicy texture that is preserved during cooking on the grill or in a frying pan. Spicy notes give the product a light spiciness and aromatic depth that makes it unforgettable for gourmets and lovers of bright flavors.

Each sausage is moderately dense and does not fall apart when fried or baked.
When cooked, it has an appetizing golden brown color and looks attractive on the grill or on a festive table.

Ingredients: 70% rabbit meat, chicken meat, bacon, frozen melange, natural cream, drinking water, table salt, nitrite salt, cardamom, nutmeg, black pepper, allspice, dried garlic, thyme, antioxidant ascorbic acid.

Features and benefits:

  • Natural: made from 100% selected meat raw materials, all ingredients are natural, no artificial additives or preservatives
  • Uniqueness: the predominant amount of rabbit meat, combined with spices, creates a multilayered flavor profile: from mild sweetness to subtle spicy depth.

Appearance: small sausages with a diameter of 32 mm and a length of 10-12 cm, with a uniform texture when cut, which emphasizes the high quality of the sausages.

It is ideal for frying, baking in the oven or adding crispness to the grill.

Energy value (per 100 g):

Calorie content
Proteins
Fats
Carbohydrates
200 kcal
16 г
12 г
1 г

Additional information

Середня вага

750 г

Упаковка

vacuum

Умови зберігання та терміни придатності

at t from 0°C to +6°C; at relative humidity of 75-78%; shelf life: in one-piece vacuum packaging – 18 days; without vacuum packaging – 5 days

Вид обробки

boiled sausages for grilling

Технічні умови

TU IN 10.1-38656470-003:2025

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