Grilled rabbit sausages “Munich”, 0.75 kg

630,00 

Juicy, flavorful, Munich rabbit sausages for grilling by Krolikoff are designed to give you a real gastronomic joy.

It is the perfect combination of natural meat, selected herbs and spices, and impeccable technology. Light rabbit meat further enhances the traditional creamy color of the sausages.

SKU: 3035 Category: Tag:
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Description

Munich rabbit sausages for grilling by Krolikoff are a real meat delight for true gourmets.
These sausages are the perfect choice for those who appreciate the rich, natural flavor and juiciness in every bite. Made from selected meat and natural spices, they offer a harmony of flavor and texture that is so appreciated by connoisseurs of quality products.

Our sausages are adapted to any cooking method. They do not crack – they remain appetizing from the first to the last bite.
Sausages have a perfect structure, which allows them to remain juicy even after frying or baking.

Ingredients: rabbit meat 60%, chicken fillet, chicken thigh meat, fatty pork, bacon, drinking water, onion, salt, nitrite salt, aromatic mixture with herbs, extracts, antioxidant ascorbic acid.

Features and benefits:

  • Natural: made from 100% selected meat raw materials, all ingredients are natural, natural casing (pork belly) is edible, ideal for frying
  • Uniqueness: made according to a special recipe, in which the main raw material is rabbit meat. Its light shade further enhances the traditional creamy color of the sausages.

Appearance: The sausages have a neat appearance, small thickness and length of 15-17 cm, light cream color with a sprinkling of dried herbs, elastic texture.

It is ideal for frying, baking in the oven or adding crispness to the grill.

Energy value (per 100 g):

Calorie content
Proteins
Fats
Carbohydrates
280 kcal
15 г
24 г
1 г

Additional information

Середня вага

750 г

Упаковка

vacuum

Умови зберігання та терміни придатності

at t from 0°C to +6°C; at relative humidity of 75-78%; shelf life: in one-piece vacuum packaging – 18 days; without vacuum packaging – 5 days

Вид обробки

boiled sausages for grilling

Технічні умови

TU IN 10.1-38656470-003:2025

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