Description
Chilled duck carcass from Krolikoff is a combination of unforgettable taste, tenderness, health benefits and naturalness.
Duck meat is a source of complete protein, iron, phosphorus, zinc, and B vitamins, which are important for the nervous system. The enzymes present in duck fat help regulate metabolism, so duck meat is used in limited quantities in weight loss diets. It should also be consumed by people with cardiovascular diseases, certain nervous disorders and anemia.
The main advantage of a chilled duck carcass is that it is minimally processed with heat, which allows it to retain its true flavor, natural juiciness and texture. It does not lose moisture, does not deform, does not have an ice coating, and after cooking, it reveals the full bouquet of flavor notes.
Ingredients and appearance: 100% natural duck meat (whole carcass with the head, legs up to the wrist joint, stomach, liver and heart removed).
Energy value (per 100 g):
Calorie content | Proteins | Fats | Carbohydrates |
|---|---|---|---|
210 kcal | 16 г | 11 г | 2 г |
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