Bavarian rabbit sausages for grilling; 0.75 kg

630,00 

Spicy Bavarian-style sausages are a classic of the genre and a great solution for sports broadcasts and a picnic in a men’s company.

However, Krolikoff’s Bavarian rabbit grilled sausages will not stop even the most delicate of ladies from trying a piece. Yes, yes!

The multilayered, harmonious flavor, which goes from the natural sweetness of rabbit meat to juicy pork and subtle notes of light spice, makes the sausages unique and unforgettable.

SKU: 3028 Category: Tags: ,
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Description

From the first sizzle on the grill to the last juicy morsel on the plate, Krolikoff’s Bavarian rabbit sausages are made to impress. Free of soy, phosphates and flavor enhancers. They do not crack, spread, or dry out, juicy and tender inside, but with a spicy classic flavor.

In a world where real flavor is increasingly hidden behind chemical flavors, Krolikoff is restoring trust in the classic meat tradition. “Bavarian for Grilling is perfectly adapted to various cooking methods.

Choose “Bavarian for grilling” and discover a new level of gastronomic pleasure!

Ingredients: rabbit meat 60%, chicken meat, fatty pork, bacon, drinking water, salt, nitrite salt, aromatic mixture with herbs, extracts, antioxidant ascorbic acid.

Features and benefits:

  • Natural: made from 100% selected meat raw materials, all ingredients are natural, natural casing (pork belly) is edible, ideal for frying
  • Uniqueness: made according to a special recipe, in which the main raw material is rabbit meat, which, in combination with spices, creates a multi-layered flavor profile: from mild sweetness to subtle spicy depth.

Appearance: Grilled sausages have a neat appearance, small thickness and length of 15-17 cm, when broken, you can clearly see chopped meat with a piece size of 2 to 10 mm, light pink color and elastic texture.

It is ideal for frying, baking in the oven or adding crispness to the grill.

Energy value (per 100 g):

Calorie content
Proteins
Fats
Carbohydrates
280 kcal
17 г
23 г
1 г

Additional information

Середня вага

750 г

Упаковка

vacuum

Умови зберігання та терміни придатності

at t from 0°C to +6°C; at relative humidity of 75-78%; shelf life: in one-piece vacuum packaging – 18 days; without vacuum packaging – 5 days

Вид обробки

grilled sausages boiled, smoked

Технічні умови

TU IN 10.1-38656470-003:2025

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