Hamon baby from rabbit leg

Hamon baby from rabbit leg by Krolikoff is a unique delicacy created for true gourmets.

Unlike traditional pork jamon, it has an unusually delicate flavor, light texture and harmonious aroma, making it a modern alternative to classic cured meats. Thanks to the process of slow maturation using a special technology, the meat acquires subtle spicy notes that emphasize the elegance of this delicacy.

Hamon baby has an optimal balance between richness and lightness, making it ideal for both daily meals and special occasions.

Ingredients: hind leg of rabbit – tibia and femur parts together with bones and adjacent muscle and connective tissues, salt, nitrite salt, spices, marinade.