Tender rabbit meat and flavorful bacon is a combination that always looks delicious and appetizing. These rolls are quick to prepare, do not require complex ingredients, and are perfect for both family dinners and festive tables.
Ingredients:
- Rabbit meat (fillet or tender boneless pieces)
- thin slices of bacon
- wooden skewers or toothpicks fresh
- salad for serving
Preparation:
- Cut the rabbit meat into small pieces and lightly pound it with a kitchen hammer to tenderize it.
- Fold each piece into a roll.
- Wrap the roll with a slice of bacon and secure with a skewer. No need for additional salt or pepper – the bacon already provides enough flavor.
- Put the rolls on a dry preheated frying pan.
- Fry the bacon first, so that it is browned and crispy.
- Fry until golden brown and the meat remains tender and juicy inside.
Submission:
Serve hot with a fresh vegetable salad or a light side dish. This is a versatile dish that tastes equally good on weekdays and holidays.
