{"id":3711,"date":"2025-10-16T18:02:42","date_gmt":"2025-10-16T15:02:42","guid":{"rendered":"https:\/\/krolikoff.com.ua\/2025\/10\/16\/roast-rabbit-on-the-fire\/"},"modified":"2025-11-10T15:53:06","modified_gmt":"2025-11-10T15:53:06","slug":"roast-rabbit-on-the-fire","status":"publish","type":"post","link":"https:\/\/krolikoff.com.ua\/en\/2025\/10\/16\/roast-rabbit-on-the-fire\/","title":{"rendered":"Roast rabbit on the fire"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3711\" class=\"elementor elementor-3711 elementor-3473\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30994fce elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30994fce\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-70fba025\" data-id=\"70fba025\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-503fc54c elementor-widget elementor-widget-text-editor\" data-id=\"503fc54c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>This recipe is for those who love the true taste of summer. Krolikoff rabbit meat is tender, flavorful and incredibly juicy even on an open fire. Ideal for a picnic or a country weekend.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Krolikoff rabbit meat &#8211; 1.5-2 kg (cut into pieces)<\/li>\n\n\n\n<li>Kefir &#8211; 200 ml<\/li>\n\n\n\n<li>Mustard &#8211; 1 tbsp. spoon<\/li>\n\n\n\n<li>Red paprika &#8211; 1 tsp. spoon<\/li>\n\n\n\n<li>Salt &#8211; to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the kefir, mustard, paprika, and salt.<\/li>\n\n\n\n<li>Put the rabbit pieces in the marinade and leave for 30 minutes to allow the meat to soak up the flavors.<\/li>\n\n\n\n<li>Place the rabbit on a wire rack or skewer it.<\/li>\n\n\n\n<li>Fry on an open fire or charcoal, like a kebab, until golden brown.<\/li>\n\n\n\n<li>Check for doneness &#8211; the meat should be soft and easily break apart in your hands.<\/li>\n<\/ol>\n\n\n\n<p>Soft, flavorful, incredibly juicy &#8211; this is a rabbit that you want to taste again and again.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-697cdc7 elementor-widget elementor-widget-video\" data-id=\"697cdc7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtube.com\\\/shorts\\\/W7ZGsnvxQpA?si=Jk9-4Ie1KBjqvGq3&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This recipe is for those who love the true taste of summer. Krolikoff rabbit meat is tender, flavorful and incredibly juicy even on an open fire. Ideal for a picnic or a country weekend. Ingredients: Krolikoff rabbit meat &#8211; 1.5-2 kg (cut into pieces) Kefir &#8211; 200 ml Mustard &#8211; 1 tbsp. spoon Red paprika [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3712,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/krolikoff.com.ua\/wp-content\/uploads\/2025\/10\/news2810.webp?fit=524%2C374&ssl=1","_links":{"self":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":3,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts\/3711\/revisions\/3716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}