{"id":3689,"date":"2025-10-17T19:05:16","date_gmt":"2025-10-17T16:05:16","guid":{"rendered":"https:\/\/krolikoff.com.ua\/2025\/10\/17\/peking-duck\/"},"modified":"2025-11-10T15:53:03","modified_gmt":"2025-11-10T15:53:03","slug":"peking-duck","status":"publish","type":"post","link":"https:\/\/krolikoff.com.ua\/en\/2025\/10\/17\/peking-duck\/","title":{"rendered":"Peking duck"},"content":{"rendered":"\t\t
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A classic Chinese dish that impresses with its combination of crispy skin and tender, flavorful meat. It is quite possible to cook Peking duck at home – the main thing is to follow a few important steps. <\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

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  • Duck (fresh or chilled) – 1 pc (2.5-3 kg) <\/li>\n\n\n\n
  • Honey – 2 tbsp. spoons <\/li>\n\n\n\n
  • Soy sauce – 3 tbsp. spoons <\/li>\n\n\n\n
  • Rice or apple cider vinegar – 1 tbsp. spoon <\/li>\n\n\n\n
  • Boiling water – 1 liter<\/li>\n\n\n\n
  • Fresh ginger – 20 g<\/li>\n\n\n\n
  • Garlic – 3 cloves<\/li>\n\n\n\n
  • Salt – 1 tsp. <\/li>\n<\/ul>\n\n\n\n

    Preparation:<\/strong><\/p>\n\n\n\n

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    1. Prepare the duck.
      Rinse the carcass well, inside and out, and dry it with paper towels.<\/li>\n\n\n\n
    2. Pour boiling water over the duck.
      Gently pour a liter of hot water over the carcass – this will help tighten the skin so that it becomes elastic.<\/li>\n\n\n\n
    3. Prepare the marinade.
      In a bowl, mix honey, soy sauce, vinegar, grated ginger, chopped garlic, and salt.<\/li>\n\n\n\n
    4. Marinate the duck.
      Rub the carcass inside and out with the marinade. Leave it in the refrigerator for at least 4 hours, preferably overnight. <\/li>\n\n\n\n
    5. Dry before baking.
      Take the duck out of the refrigerator and leave it at room temperature for 30-40 minutes to allow the skin to dry.<\/li>\n\n\n\n
    6. Bake it.
      Place the duck on a wire rack in a baking dish so that the fat drains down. Bake at 180\u00b0C for about 1.5-2 hours. Baste the carcass periodically with the melted fat to create an even crust. <\/li>\n\n\n\n
    7. Brown it.
      For a perfectly crispy skin, increase the temperature to 220\u00b0C and bake for another 10-15 minutes.<\/li>\n<\/ol>\n\n\n\n

      Submission:<\/strong><\/p>\n\n\n\n

      Traditionally, duck is served with thin pancakes, hoisin sauce, and fresh green onions. At home, it also tastes great with rice or vegetables. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      A classic Chinese dish that impresses with its combination of crispy skin and tender, flavorful meat. It is quite possible to cook Peking duck at home – the main thing is to follow a few important steps. Ingredients: Duck (fresh or chilled) – 1 pc (2.5-3 kg) Honey – 2 tbsp. spoons Soy sauce – […]<\/p>\n","protected":false},"author":1,"featured_media":3696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226],"tags":[],"class_list":["post-3689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/krolikoff.com.ua\/wp-content\/uploads\/2025\/10\/kachka-1.webp?fit=822%2C587&ssl=1","_links":{"self":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts\/3689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/comments?post=3689"}],"version-history":[{"count":3,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts\/3689\/revisions"}],"predecessor-version":[{"id":3700,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/posts\/3689\/revisions\/3700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/media\/3696"}],"wp:attachment":[{"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/media?parent=3689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/categories?post=3689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krolikoff.com.ua\/en\/wp-json\/wp\/v2\/tags?post=3689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}